Down The Hatch
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 373 kcal | 19% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 8.0 g | 29% |
| Protein | 15.0 g | 30% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, chickpea protein, wheat protein, nutrients extracted from broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, shiitake mushroom, cultured milk, buttermilk, whey, salt, disodium phosphate, lactic acid, enzymes, natural flavor, hatch chiles, poblano chiles, nonfat dried milk, locust bean gum, non-GMO ground corn, nutritional yeast, tapioca flour.
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 11, 2026 | $2.99discounted | Mountain View, CA |
| September 22, 2025 | $3.00discounted | Mountain View, CA |
| September 22, 2025 | $4.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 8.0 g | 29% |
| Total sugars | 5.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Milk/Milk Substitutes
- Data provider
- Euromonitor
- In FoodData Central
- Since April 23, 2026
- FDC ID
- 2756235
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.