Shella Good Aged White Cheddar And Shells
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 351 kcal | 18% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 63.5 g | 23% |
| Total sugars | 6.8 g | — |
| Dietary fiber | 9.5 g | 34% |
| Protein | 18.9 g | 38% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated October 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GOODLES SHELLS (WHEAT FLOUR, CHICKPEA PROTEIN, WHEAT PROTEIN, NUTRIENTS EXTRACTED FROM [BROCCOLI, SPINACH, KALE, PUMPKIN, SWEET POTATO, SUNFLOWER SEED, CRANBERRY, CHLORELLA, MAITAKE MUSHROOM, SHIITAKE MUSHROOM]), CHEDDAR CHEESE BLEND (CULTURED MILK, WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE, LACTIC ACID, ENZYMES), NONFAT DRY MILK, BUTTER (CREAM, SALT), SALT, TAPIOCA FLOUR
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 590 mg | 26% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 6.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Milk/Milk Substitutes
- Data provider
- Euromonitor
- In FoodData Central
- Since April 23, 2026
- FDC ID
- 2756163
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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