Korean BBQ Stir Fry
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 135 kcal | 7% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 0.64 g | 3% |
| Total carbohydrate | 19.9 g | 7% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.2 g | 4% |
| Sodium | 0.32 g | 14% |
USDA FoodData Central, CC0, record updated October 1, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
STIR FRY NOODLES [BOK CHOY, RED BELL PEPPERS, GLUTEN-FREE FETTUCCINE (CORN FLOUR, RICE FLOUR), ONION, CARROT, DAIKON RADISH, GREEN ONION, OLIVE OIL, TURMERIC], BBQ SAUCE [ORGANIC COCONUT AMINOS, WATER, RICE VINEGAR, CHICKPEA MISO (RICE KOJI, CHICKPEAS, SEA SALT, WATER, KOJI SPORES), SHERRY WINE, ORGANIC KETCHUP, SWEET CHILI SAUCE, TOMATO PASTE, GINGER, GARLIC, OLIVE OIL, ORGANIC SRIRACHA, AGAVE, SESAME OIL, SMOKED PAPRIKA, RED PEPPER FLAKES].
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 421 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 1,002 mg | 44% |
| Total carbohydrate | 62 g | 23% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 20 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated October 1, 2022
- FDC ID
- 2366601
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
goodroot llc
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.