Korean BBQ Stir Fry

by Rootberry · 11 oz/312 g · brand owner: goodroot llc
United States
135 kcalper 100 g · 7% of the reference intake
6.4 gof sugars per 100 g
Barcode (EAN-13)0850031740464
GS1 prefix085 · GS1 US
AllergensSoybeans (read from the ingredients list), Sesame seeds (read from the ingredients list)
0850031740464

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories135 kcal7%
Total fat4.8 g6%
Saturated fat0.64 g3%
Total carbohydrate19.9 g7%
Total sugars6.4 g—
Dietary fiber1.0 g4%
Protein2.2 g4%
Sodium0.32 g14%

USDA FoodData Central, CC0, record updated October 1, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

STIR FRY NOODLES [BOK CHOY, RED BELL PEPPERS, GLUTEN-FREE FETTUCCINE (CORN FLOUR, RICE FLOUR), ONION, CARROT, DAIKON RADISH, GREEN ONION, OLIVE OIL, TURMERIC], BBQ SAUCE [ORGANIC COCONUT AMINOS, WATER, RICE VINEGAR, CHICKPEA MISO (RICE KOJI, CHICKPEAS, SEA SALT, WATER, KOJI SPORES), SHERRY WINE, ORGANIC KETCHUP, SWEET CHILI SAUCE, TOMATO PASTE, GINGER, GARLIC, OLIVE OIL, ORGANIC SRIRACHA, AGAVE, SESAME OIL, SMOKED PAPRIKA, RED PEPPER FLAKES].

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 312 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories421 kcal—
Total fat15 g19%
Saturated fat2.0 g10%
Sodium1,002 mg44%
Total carbohydrate62 g23%
Dietary fiber3.1 g11%
Total sugars20 g—
Protein7.0 g—
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated October 1, 2022
FDC ID
2366601

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

goodroot llc

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.