Cauliflower Kung Pao
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 18.8 g | 7% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 2.9 g | 6% |
| Sodium | 0.24 g | 10% |
USDA FoodData Central, CC0, record updated December 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CAULIFLOWER, CASHEWS, OLIVE OIL, SESAME OIL, GARLIC POWDER, SWEET PAPRIKA, SZECHUAN PEPPER, GROUND GINGER, KUNG PAO SAUCE (ORGANIC COCONUT AMINOS, GREEN BELL PEPPER, RED BELL PEPPER, VEGETABLE BROTH, CHICKPEA MISO, GREEN ONION, ORGANIC KETCHUP, PICKAPEPPA SAUCE, NON-GMO CORNSTARCH, GINGER, GARLIC, OLIVE OIL, RED WINE VINEGAR, RED PEPPER FLAKES) ORGANIC JASMINE RICE, BROCCOLI, PEAS, CARROTS, SESAME SEEDS.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 401 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 819 mg | 36% |
| Total carbohydrate | 64 g | 23% |
| Dietary fiber | 6.1 g | 22% |
| Total sugars | 13 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 3, 2022
- FDC ID
- 2450873
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
goodroot llc
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.