Fajita bowl
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.64 g | 3% |
| Total carbohydrate | 18.9 g | 7% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 3.5 g | 7% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated July 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, cooked black beans, cooked kidney beans, corn, onion, brown rice, napa cabbage, red peppers, olive oil, lime juice, green peppers, cilantro, spice, salt, garlic, chili powder, lemon juice, organic Dijon mustard, garlic powder, nutritional yeast, ancho powder, agar agar powder, onion powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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