Tikka Masala
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 109 kcal | 5% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 13.5 g | 5% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 5.6 g | 11% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Tofu (Filtered Water, Organic Soybeans, Natural Coagulants (Nigari, Calcium Sulphate)), Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil Leaf, Salt, Citric Acid), Water, Basmati Rice, Onion, Cooked Chickpeas (Cooked Dried Chickpeas, Water And Salt), Organic Coconut Milk (Organic Coconut, Filtered Water), Tomato Paste (Tomatoes, Salt, Citric Acid), Lemon Juice, Olive Oil, Spice, Garlic, Ginger, Distilled Vinegar, Salt, Cornstarch, Smoked Paprika, Curry Powder (Turmeric, Paprika (May Contain Silicon Dioxide, An Anti-Caking Agent), Fenugreek, Coriander, Black Pepper, Cumin, Ginger, Celery Seed, Cloves, Caraway, Cayenne), Ancho Powder. Contains: Soy.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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