Philly Cheesesteak Smoked Sausage
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 294 kcal | 15% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 16.3 g | 6% |
| Total sugars | 0.22 g | — |
| Dietary fiber | 0.22 g | 1% |
| Protein | 9.5 g | 19% |
| Sodium | 0.10 g | 5% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, beef, pasteurized process melt cheddar style cheese, cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto, paprika extract), enzymes, anticaking agents (potato starch, powdered cellulose), nonfat dry milk (nonfat dry milk, whey solids, lactose, milk proteins), dried red bell pepper, dried green bell pepper, black pepper, dried onion, curing powder (salt, sodium nitrite), natural flavor. Allergens: Milk Solids
- E160bAnnattoColor
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.