Pork Ribs Barbecue Pit
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 268 kcal | 13% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 0.89 g | 0% |
| Total sugars | 0.89 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.1 g | 32% |
| Sodium | 0.34 g | 15% |
USDA FoodData Central, CC0, record updated July 10, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PORK RIBS, WATER, RIB RUB (SALT, SUGAR, SPICES, LEMON PEEL, NATURAL LEMON FLAVOR OLEORESIN TUMERIC, SILICON DIOXIDE), AND BROWNING AND SEASONING SAUCE(CARAMEL COLOR (SULFITES), WATER, VEGETABLE BASE (WATER, CARROTS, CELERY, CABBAGE, ONION PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF SPICES, SALT, SODIUM BENZOATE (PRESERVES FRESHNESS))
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 380 mg | 17% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 4
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 10, 2023
- FDC ID
- 2631213
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tsao Ventures, LLC
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.