Fresh Sunny Cranberry Salad Kit
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 317 kcal | 16% |
| Total fat | 27.5 g | 35% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 15.5 g | 6% |
| Total sugars | 10.6 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 4.2 g | 8% |
| Sodium | 0.38 g | 17% |
USDA FoodData Central, CC0, record updated April 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
LEAFY GREENS BLEND, RANCH DRESSING (SOYBEAN OIL, WATER, CULTURED BUTTERMILK, DISTILLED VINEGAR, SALT, EGG YOLK, SUGAR, WHEY PROTEIN CONCENTRATE, DEHYDRATED ONION, XANTHAN GUM, SPICE, POLYSORBATE 60, NATURAL FLAVORS, SODIUM BENZOATE ADDED AS PRESERVATIVE, LACTIC ACID, GARLIC EXTRACT.), SUNFLOWER KERNELS (SUNFLOWER KERNELS, SUNFLOWER AND/OR COTTONSEED OIL, SALT), CRAISINS (CRANBERRIES, SUGAR, SUNFLOWER OIL)
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 450 kcal | — |
| Total fat | 39 g | 50% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 15 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated April 26, 2023
- FDC ID
- 2554529
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Pre-Packaged Fruit & Vegetables”. Shelfpedia lists it under “Fruits and vegetables based foods”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Consilium Tech, LLC
Source: USDA FoodData Central.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.