
Paczki
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 329 kcal | 16% |
| Total fat | 12.2 g | 16% |
| Saturated fat | 4.9 g | 24% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 18.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 6.1 g | 12% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated February 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DONUT: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED SOYBEAN OIL (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL), WATER, WHOLE EGGS, SOYBEAN OIL, DEXTROSE, CONTAINS 2% OR LESS OF: YEAST, BETA-CAROTENE (COLOR), DEFATTED SOY FLOUR, DOUGH CONDITIONER(ASCORBIC ACID), ENZYMES, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, WHEY. FILLING: WATER, HIGH FRUCTOSE CORN SYRUP STRAWBERRIES, MODIFIED FOOD STARCH. CONTAINS LESS THAN 2% OF: CITRIC ACID, COLOR ADDED (RED 40), NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE
- E129Allura redColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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