Butter Chicken Cavatappi
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 171 kcal | 9% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 18.6 g | 7% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 10.4 g | 21% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated August 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CAVATAPPI PASTA (WATER, DURUM WHEAT SEMOLINA), WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, YOGURTO [PASTEURIZED LOWFAT MILK, CULTURES], CONTAINS LESS THAN 2% OF: POTATO STARCH, SPICES, SEA SALT, GRANULATED GARLIC, TURMERIC), MOZZARELLA CHEESE) (PASTEURIZED MILK, CHEESE CULTURE, SALT, VEGETARIAN ENZYMES), WATER, ONIONS, TOMATO PUREE, TOMATO PASTE, CREAM◊, CONTAINS 2% OR LESS OF: CANE SUGAR, OLIVE OIL, GARLIC, GINGER, SPICES, BUTTER, NATIVE CORNSTARCH, SEA SALT, FENUGREEK LEAVES. CONTAINS: WHEAT, MILK.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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