Korean-inspired BBQ Chicken MEATBALLS, Saffron Road
i Photo: Open Food Facts contributors · CC BY-SA
Vegetable based frozen ready-made meals · United States

Korean-inspired BBQ Chicken MEATBALLS

by Saffron Road · 283 g
United States
NUTRI-SCOREACDEBNOVA3
134 kcalper 100 g · 7% of the reference intake
4.6 gof sugars per 100 g
Barcode (EAN-13)0850029953111
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensSesame seeds, Soybeans
LabelsNo gluten, Halal
0850029953111

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories134 kcal7%
Total fat2.8 g4%
Saturated fat0.53 g3%
Total carbohydrate21.6 g8%
Total sugars4.6 g—
Dietary fiber1.4 g5%
Protein7.4 g15%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated July 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHITE RICE, BONELESS DARK MEAT CHICKEN, WATER, CABBAGE, RED BELL PEPPERS, APPLE JUICE CONCENTRATE, GOCHUJANG CHILI PASTE, GLUTEN FREE REDUCED SODIUM TAMARI, RICE BRAN, ONIONS, WHITE MISO, GINGER, CANE SUGAR, GARLIC, TOMATO PASTE, SESAME OIL, NATIVE CORN STARCH, LEMON JUICE, SCALLIONS, SPICES, RED CHILI FLAKES.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 61 “vegetable based frozen ready-made meals” products sold in the United States
Sugars4.6 g · median 2.4 g
Saturated fat0.53 g · median 1.0 g
Salt0.62 g · median 0.73 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable based frozen ready-made meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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