Vegetable Bibimap
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 127 kcal | 6% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.35 g | 2% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.2 g | 8% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated March 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rice, water, white miso, water, soybeans, rice, salt, gochujang, water, tapioca syrup, brown rice, red pepper powder, salt, garlic, onion, white miso, water, soybean, rice, salt, contains 2% or less of scallion, raw cane sugar, gluten free reduced sodium tamari, water, soybean, salt, expeller pressed sunflower oil, garlic, sesame oil, ginger, xanthan gum
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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