Kung Pao Chicken
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.53 g | 3% |
| Total carbohydrate | 20.1 g | 7% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 6.0 g | 12% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated September 25, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
white rice (water, rice), boneless white meat chicken (white meat chicken, water, rice starch, sea salt, expeller pressed sunflower oil), green bell peppers, water, red bell peppers, gluten free reduced sodium tamari (water, soybeans, salt), peanuts, contains less than 2%: apple juice concentrate, white miso (water, soybeans, rice, salt), cane sugar, garlic, ginger, native corn starch, sesame oil, expeller pressed sunflower oil, red chili flakes, lemon juice, rice vinegar, mirepoix concentrate (carrots, onions, water, celery, sea salt, mushrooms, garlic, natural flavors), onion, xanthan gum, szechuan peppercorns, oleoresin paprika, contains: peanuts, sesame, soy,
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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