DRUNKEN NOODLES WITH CHICKEN
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 19.1 g | 7% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 7.4 g | 15% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated February 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RICE NOODLES (WATER, RICE NOODLES), FIRE-ROASTED CHICKEN (BONELESS DARK MEAT CHICKEN, WATER, 2% OR LESS: RICE STARCH, SALT, GARLIC, BLACK PEPPER, LEMON JUICE CONCENTRATE, VINEGAR), GREEN PEPPER, RED PEPPER, WATER, ONION, GLUTEN FREE REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT), CANE SUGAR, CONTAINS 2% OR LESS OF: GARLIC, EXPELLER PRESSED SUNFLOWER OIL, THAI BASIL, NATIVE CORNSTARCH, CHILI FLAKES, FISH SAUCE (FRESH ANCHOVY, SEA SALT), XANTHAN GUM. CONTAINS: _SOY, FISH (ANCHOVY)_.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $5.99discounted | Mountain View, CA |
| January 23, 2026 | $5.49discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Flavored cooked Asian noodles”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.