Wild Shrimp Fusilli with Tomato and a Herb Sauce

by Novo · 10.5 oz/300 g · brand owner: Platina Seafood

United States

100 kcalper 100 g · 5% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0850029749301

GS1 prefix085 · GS1 US

AllergensCrustaceans (read from the ingredients list), Gluten (read from the ingredients list)

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	100 kcal	5%
Total fat	0.83 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	17.3 g	6%
Total sugars	2.0 g	—
Dietary fiber	1.3 g	5%
Protein	7.0 g	14%
Sodium	0.17 g	7%

USDA FoodData Central, CC0, record updated March 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

FUSILLI (50%): WATER, DURUM WHEAT SEMOLINA; SHRIMP TAILS (22%): SHRIMP (PLEOTICUS MUELLERI), PRESERVATIVE: SODIUM METABISULFITE; TOMATO AND HERBS SAUCE (14%): WATER, TOMATO PUREE, SUGAR, EXTRA VIRGIN OLIVE OIL, BRANDY VINEGAR, SPICES (PARSLEY, ONIONS, PAPRIKA, BLACK PEPPER, OREGANO, BASIL, WHITE PEPPER, CHILIS, GARLIC, LOVAGE ROOT, FENUGREEK SEED, BLUE FENUGREEK, CORIANDER, TURMERIC, GINGER, CUMIN SEED, FENNEL), MODIFIED STARCH, SALT, SPICE EXTRACTS, THICKENER: XANTHAN GUM, PRESERVATIVES: SODIUM BENZOATE AND POTASSIUM SORBATE; ZUCCHINI, BROCCOLI.

Allergen: Crustaceans Allergen: Gluten

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 10.5 oz (300 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	300 kcal	—
Total fat	2.5 g	3%
Saturated fat	0.0 g	0%
Sodium	510 mg	22%
Total carbohydrate	52 g	19%
Dietary fiber	3.9 g	14%
Total sugars	6.0 g	—
Protein	21 g	—

USDA food category: Frozen Dinners & Entrees
Data provider: Label Insight
In FoodData Central: Since April 27, 2023 · label data updated March 27, 2023
FDC ID: 2539186

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Platina Seafood

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated March 27, 2023 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

Where	How long	Note
Refrigerator	—	Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase	12 months	Keep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.