Blueberry Oat
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 422 kcal | 21% |
| Total fat | 17.8 g | 23% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 22.2 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 11.1 g | 22% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated May 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
OATS, TAPIOCA SYRUP,, SUNFLOWER BUTTER (SUNFLOWER SEEDS, SUNFLOWER OIL), SUNFLOWER SEEDS,, BLUEBERRIES (CANE SUGAR, SUNFLOWER OIL), FLAX SEEDS, CANE SUGAR, BROWN RICE CRISP (BROWN RICE, CANE SYRUP, SEA SALT),, EXPELLER PRESSED CANOLA OIL, VEGETABLE GLYCERINE, NATURAL FLAVOR, BROWN RICE SYRUP, BROWN RICE FLOUR, OAT FLOUR,, MOLASSES, SEA SALT.
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Energy bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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