soft baked bars CAKE SMASH
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 389 kcal | 19% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 27.8 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 5.6 g | 11% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated August 17, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole grain oats, oat flour, tapioca syrup, dates, natural color sprinkles (sugar, palm kernel and palm oil, corn starch, (colored with beet juice, vegetable juice, annatto extract, spirulina extract, turmeric, beta-carotene, paprika oleoresin) sunflower lecithin, maltodextrin, carnauba wax, cellulose gum), sunflower oil, natural flavor, cane juice syrup, sweet potato powder (sweet potato, maltodextrin, corn starch), invert syrup, oat fiber, pea protein, vanilla extract, flax meal, sodium bicarbonate, sunflower lecithin, sea salt,
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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