Grass-Fed Beef Minis Beef & Cheese Sticks
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 28.6 g | 57% |
| Sodium | 1.6 g | 68% |
Open Food Facts, ODbL, record updated October 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grass-Fed Beef, Pasteurized Process Cheddar Cheese {(Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes] Water, Cream, Sodium Phosphates, Salt, Vegetable Color [Annatto And Paprika Extract Blend], Enzymes), Powdered Cellulose (Anti-Cake), Potassium Sorbate And Natamycin (Preservatives)}, Contains 2% Or Less: Water, Sea Salt, Encapsulated Citric Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Garlic Powder, Cherry Powder, Black Pepper, Coriander, Onion Powder, White Pepper, Parsley, Ground Nutmeg, In Beef Collagen Casing., Contains: Milk.
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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