Popcorn Fiery Hot!, Lesser Evil
i Photo: Open Food Facts contributors · CC BY-SA
Popcorn · United States

Popcorn Fiery Hot!

United Statesworld
NUTRI-SCOREABCEDNOVA4
400 kcalper 100 g · 20% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0850029023685
GS1 prefix085 · GS1 US
Additives1: E330
AllergensNot given in the source
LabelsVegetarian, No gluten, Organic
0850029023685

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat20.0 g26%
Saturated fat16.0 g80%
Total carbohydrate56.0 g20%
Total sugars4.0 g—
Dietary fiber16.0 g57%
Protein8.0 g16%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated August 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC NON-GMO POPCORN, ORGANIC COCONUT OIL, ORGANIC TAPIOCA SOLIDS, SEA SALT, ORGANIC RAW CANE SUGAR, ORGANIC GARLIC POWDER, ORGANIC RED BELL PEPPER POWDER, ORGANIC JALAPEÑO PEPPER POWDER, ORGANIC YEAST EXTRACT, ORGANIC WHITE DISTILLED VINEGAR, ORGANIC SPICES, ORGANIC NUTRITIONAL YEAST, ORGANIC FLAVOR, CITRIC ACID, ORGANIC ONION POWDER, ORGANIC ANNATTO EXTRACT, ORGANIC HABANERO PEPPER

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 525 “popcorn” products sold in the United States
Sugars4.0 g · median 0.00 g
Saturated fat16.0 g · median 6.4 g
Salt1.3 g · median 1.7 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Popcorn” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.94kg CO₂e per kg

Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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