Upnourish protein
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · United States

Upnourish protein

United States
NOVA4
375 kcalper 100 g · 19% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0850028779118
GS1 prefix085 · GS1 US
Additives5: E1101, E1104, E412…
AllergensNot given in the source
0850028779118

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat12.5 g16%
Saturated fat8.8 g44%
Total carbohydrate17.5 g6%
Total sugars0.00 g—
Dietary fiber7.5 g27%
Protein52.5 g105%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated April 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

VegiZest TM (complete protein blend (fava bean protein isolate, pea protein isolate, rice protein isolate, mung bean protein isolate), MCT oil powder, natural sweetener and flavor blend(natural flavors, Guar gum, maltodextrin, xanthan gum, Himalayan pink salt, StevioBliss stevia leaf extract, monk fruit extract), vitamin and mineral blend(tricalcium phosphate, magnesium oxide, potassium citrate, ascorbic acid, ferrous fumerate, sodium molybdate, potassium iodide, manganese gluconate, d-alpha tocopheryl acetate, niacinamide, zinc oxide, beta-carotene, ergocalciferol, copper gluconate, d-calcium pantothenate, sodium selenite, biotin, chromium picolinate, pyridoxine HCI, thiamin HCI, riboflavin, cyanocobalamin, folic acid, methylcobalamin, L-methylfolate calcium), prebiotics and probiotics blend(PreBioXTM xylooligosaccharides, bacillus coagulans, lactobacillus acidophilus), super greens and fruits blend (alfalfa, broccoli, brussel sprouts, kale, spinach, black currant, blueberry, goji berry, raspberry), adptogen blend(ginger root, maca root, panax ginseng root, reishi mushroom, turmeric root), digestive enzyme belnd(papain, bromelain, protease, lipase), silicon dioxide. 12%

  • E1101ProteaseStabilizer
  • E1104lipase
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 621 “protein powders” products sold in the United States
Sugars0.00 g · median 3.1 g
Saturated fat8.8 g · median 1.8 g
Salt0.38 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.66kg CO₂e per kg

Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.