Plant Based Green Chili Chicken Burrito
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 22.4 g | 8% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 5.8 g | 21% |
| Protein | 3.2 g | 6% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
gredients: cassava , coconut flour tortilla chrter, chane flow, 9xw flow ***, conut oil, xanthan gum, nulin, sea salt, cocunut sugar, vegar, yeast) s ve mater, textured pea proten, sunflower ol, methylobulae, woodped food starox, peaper p proten, natural flavors), cheese alternative (piltered water, coconut ol, moored food starch potato , corn corn starch, sea salt, mozzapella flavor deghi sounces olive extract, beta carotene color vitama b12), roasted green chile peppers, veree shye chater, roasted tomaillos, jaweno perts canons clantro, clive ca apple cider vinegar, salt, garlic (garlic, water, ourg kod, contains naturally youpring suapites canais ortains coco h www
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 601 mg | 26% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 9.0 g | 32% |
| Total sugars | 4.0 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated April 4, 2022
- FDC ID
- 2544653
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.