Plant-based salsa Verde chicken enchilada
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 5.2 g | 10% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
black beans (black beans, water, salt), spanish style rice alternative (precooked chickpea pasta [water, chickpea flour], precooked lentil pasta [water, lentil flour], sauce [extra virgin olive oil, chili powder (chili peppers, paprika, salt, garlic), vegetable broth powder (salt, vegetable mix (onion, potato flakes, carrot, leek, tomato, garlic, celery), yeast extract, parsley, sunflower oil, turmeric, paprika}, lemon juice, natural flavor, oregano, salt, black pepper], white onion, precooked red pepper, tomatoes, cilantro), mozzarella alternative (filtered water, coconut oil, modified food starch [potato , corn], corn starch, sea salt, mozzarella flavor [vegan sources], olive extract, beta carotene [color], vitamin b12), plant-based chicken alternative (water, textured pea protein, sunflower oil, pulse flour (lentils and peas), potato starch, flours (corn, tapioca and rice), pea fiber, natural flavors), corn and almond tortilla (water, corn flour (hydrated lime), almond flour), water, roasted green chile peppers, tomatillos, jalapeno, onions, cilantro, olive oil, apple cider vinegar, salt, garlic, contains: almond, coconut (tree nuts)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 441 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 810 mg | 35% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 10.0 g | 36% |
| Total sugars | 3.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 22, 2023
- FDC ID
- 2510386
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.