Huevos Rancheros Bowl
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 10.1 g | 4% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 7.1 g | 14% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
scrambled eggs (whole eggs, skim milk, soybean oil, cornstarch, salt, xanthan gum, citric acid), black beans (black beans, water, salt, calcium chloride, ferrous gluconate), vegetarian chili (tomato puree, black beans, corn, bell peppers, jalapeno peppers, onion, spices, olive oil, garlic, salt, honey), green salsa (crushed tomatillos, jalapeno peppers, onions, salt, citric acid, modified food starch, coriander, garlic), corn tortillas (ground whole grain corn treated with lime, water, propionic acid, cellùlose gum), cotija cheese (pasteurized milk, skim milk, salt, culture, enzyme), green onions, contains: eggs, milk 15% 15% ories a packed for: tattooed chef paramount, ca 90723 www,tattooedchef,com
- E280Propionic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 550 mg | 24% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 3.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2604824
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
