Riced cauliflower stuffing
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 45 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 7.3 g | — |
| Dietary fiber | 0.91 g | 3% |
| Protein | 0.91 g | 2% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
precooked cauliflower (caull flower, salt), water, precooked carrots dried cranberries (cranberries, cane sugar, su low - er oil), leeks, white onion, celery, vegetable broth (carrots, celery, onion, tomatoes, carrot juice concentrate, tomato paste, onion juice concentrate, sea salt, garlic, parsley, thyme, bayleaf, black pepper, sunflower oil), maple syrup, parsley, rosemary, sage, black pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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