AUTUMN BLEND
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 63.3 g | 23% |
| Total sugars | 43.3 g | — |
| Dietary fiber | 16.7 g | 60% |
| Protein | 10.0 g | 20% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated October 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
roasted almonds, expeller pressed high oleic sunflower oil, dried cranberries, cranberries, sugar, sunflower oil, pumpkin spice pecans, pecans, sugar, corn syrup, corn syrup solids, butter, pasteurized cream, salt, pumpkin pie spice, cinnamon, ginger, nutmeg, allspice, sulfiting agents, salt, cinnamon sweet potatoes, sweet potato, sugar, canola oil, natural cinnamon flavor, citric acid, ascorbic acid, salt, yogurt chips, sugar, palm kernel oil, nonfat dry milk, greek yogurt powder, nonfat dry milk, cultures, culture, lactic acid, natural flavor, lactic acid, soy lecithin, an emulsifier, natural flavor, pumpkin seeds
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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