Salad Topper Antioxidant, Modern Mill
i Photo: Open Food Facts contributors · CC BY-SA
Breads with nuts · United States

Salad Topper Antioxidant

by Modern Mill · 12 oz
United States
NUTRI-SCOREABCEDNOVA4
429 kcalper 100 g · 21% of the reference intake
42.9 gof sugars per 100 g
Barcode (EAN-13)0850028524039
GS1 prefix085 · GS1 US
Additives1: E330
AllergensNuts
LabelsNo gluten, Certified gluten-free
0850028524039

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat21.4 g27%
Saturated fat1.8 g9%
Total carbohydrate57.1 g21%
Total sugars42.9 g—
Dietary fiber3.6 g13%
Protein10.7 g21%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dried cranberries (cranberries, sugar, sunflower oil), honey roasted sliced almonds (almonds, sugar, honey, maltodextrin, salt), dried mango (mango, sugar, citric acid), pumpkin seeds, sunflower seeds, dried blueberries (blueberries, cane sugar, sunflower oil).

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.