United States
Data
PROJECT-1, 1st Phorm
i Photo: Open Food Facts contributors · CC BY-SA
Dietary supplements · United States

PROJECT-1

by 1st Phorm
United States
NOVA4
24 kcalper 100 g · 1% of the reference intake
Barcode (EAN-13)0850028447994
GS1 prefix085 · GS1 US
Additives6: E100, E296, E330…
AllergensNot given in the source
0850028447994

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories24 kcal1%
Total fat0.00 g0%
Total carbohydrate6.0 g2%
Protein0.00 g0%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated June 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sodium (as Pink Himalayan Sea Salt), Creatine Monohydrate, L-Citrulline, Beta Alanine, Betaine Anhydrous, Hydroprime (65% Glycerol), N-Acetyl-L-Tyrosine, Caffeine Anhydrous, Alpha-Glyceryl Phosphoryl Choline (Alpha GPC), L-Theanine, Phyto2 T™ (Acerola Juice Concentrate (fruit)), Grape Seed Extract (seed), Strawberry (fruit), Green Coffee Bean Extract (seed), Green Tea Extract (leaf), Maltodextrin, Maqui (fruit), Acai (fruit), Turmeric Extract (rhizome), Silica, Blueberry (fruit), Broccoli (whole head), Kale (leaf), Tart Cherry (fruit), Citric Acid.), S7 (Green Coffee Extract (bean), Green Tea Extract (leaf), Turmeric Extract (rhizomes), Blueberry (berry), Broccoli (head), Tart Cherry (cherry), Kale (leaf)), Theobromine, Methyliberine (as Dynamine™), Theacrine (as TeaCrine®), BioPerine® (Black Pepper Fruit Extract), Huperzine A, Malic Acid, Natural & Artificial Flavor, Silicon Dioxide, Sucralose, Acesulfame Potassium

  • E100CurcuminColor
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 620 “dietary supplements” products sold in the United States
Salt0.32 g · median 0.38 g

The thin line marks the category median.

See all products in “Dietary supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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