Collagen Salted Caramel
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 349 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 87.2 g | 174% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated June 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Multi Collagen Matrix I,II,III, V & X:, Hydrolyzed Bovine Collagen Peptides,, Hydrolyzed Bovine Bone Broth Protein Hydrolyzed, Fish Collagen Peptides,, Chicken Bone Broth Collagen, Eggshell, Membrane Collagen, Dermaval™, Pomegranate Extract (Punica granatum) (Fruit),, Asparagus (Asparagus officinalis) (Shoot), Okra, (Abelmoschus esculentus)(Pod), Coffee (Coffea, arabica) (Fruit), Acerola, Cherry (Malpighi glabra)(Fruit), Camu Camu, (Myrciaria dubia) (Fruit),, Quercetin (Sophora japonica) (Flower),, Mangosteen (Garcinia mangostana) (Fruit), Açal, Berry (Euterpe oleracea)(Fruit), Multi Collagen Matrix I,II,III, V & X (Hydrolyzed Bovine Collagen Peptides, Hydrolyzed Bovine Bone Broth Protein, Hydrolyzed Fish Collagen Peptides,, Duken Bone Broth Collagen, Eggshell Membrane Collagen), Coconut Oil Powder, Sea Salt, Natural Flavor, Sucralose, Dermaval (Pomegranate (Punica, Asparagus (Asparagus officinalis). Okra (Abelmoschus esculentus)(pod), Cof, arabica) (fruit), Acerola (Malpighia glabra)(hu, Murciaria dubia) (fruit), Quercetin (Sophora japonica) (flower), Mangosteen (Garcinia mangostane) (fruit), Acai (Euterpe oleracea mart)(hui
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
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Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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