Baozza Margherita
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 293 kcal | 15% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 31.5 g | 11% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 9.8 g | 20% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated August 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dough: enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, olive o yeast, baking powder (sodium acid pyrophos - phate, baking soda, cornstarch, monocalcium phosphate), salt, garlic, basil, oregano, filling: low-moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), tomato sauce (tomatoes, tomato paste, citric acid), onion, extra virgin olive oil, garlic, sugar, tapioca flour, salt, oregano and black pepper, contains milk and wheat,
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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