Plant based cheese burgers
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 195 kcal | 10% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 16.8 g | 34% |
| Sodium | 0.43 g | 18% |
Open Food Facts, ODbL, record updated February 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, pea protein, plant based cheddar cheese (filtered water, coconut oil, potato starch, modified potato starch, modified tapioca starch, chickpea protein, sea salt, potato protein, natural flavor, beta carotene and paprika extracts (color), lactic acid), expeller-pressed coconut oil, canola oil, seasoning blend (potato starch, nutritional yeast, garlic powder, garlic salt, hemp protein powder, cultured dextrose, beet powder (color), spices, basil, lemon oil, pepper sauce (cane vinegar, onions, sugar, tomato paste, sea salt, peppers, raisins, ginger, mango concentrate, cloves, thyme, garlic, black pepper, orange peel), citric acid), less than 2% of vegetable broth (yeast extract, water, salt, vegetable juice (onion, celery), organic cane sugar, canola oil, natural flavor, organic molasses, organic sunflower oil, onion powder, garlic powder, xanthan gum), cultured dextrose, apple cider vinegar, methylcellulose, iron (ferrous sulfate), lemon oil
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 19 g | — |
- Servings per package
- About 2
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated March 27, 2023
- FDC ID
- 2554520
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
