Caramel Toffee
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 303 kcal | 15% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 15.2 g | 6% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 9.1 g | 32% |
| Protein | 60.6 g | 121% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEY PROTEIN ISOLATE, XYLITOL (NATURAL BIRCH), PREBIOTIC VITAFIBER® (IMO), NATURAL CARAMEL FLAVOR, COCONUT OIL MCT 50%, NON-FAT DRY MILK, XANTHAN GUM, SEA SALT, STEVIA (LEAF) EXTRACT, NATURAL TOFFEE FLAVOR, MONKFRUIT, TREE NUT (COCONUT), SOY (LECITHIN)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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