Oats n' Peanut Granola Bites, B'cuz
i Photo: Open Food Facts contributors · CC BY-SA
Snacks variety packs · United States

Oats n' Peanut Granola Bites

by B'cuz · 72 g
United States
NUTRI-SCOREABDECNOVA4
375 kcalper 100 g · 19% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)0850027792620
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensPeanuts
LabelsNo gluten
0850027792620

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat12.5 g16%
Saturated fat0.00 g0%
Total carbohydrate62.5 g23%
Total sugars16.7 g—
Dietary fiber4.2 g15%
Protein8.3 g17%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated January 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ROLLED OATS, BROWN RICE SYRUP, PEANUTS, SUNFLOWER OIL, NATURAL PEANUT BUTTER, BROWN RICE CRISPS, BROWN RICE FLOUR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, NON-HYDROGENATED PALM KERNEL OIL, COCOA POWDER, SUNFLOWER LECITHIN, SALT), SUNFLOWER SEEDS, CANE SUGAR, QUINOA CRISP, FLAX, NATURAL FLAVOR, SUNFLOWER LECITHIN, SALT. CONTAINS: PEANUTS.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 105 “snacks variety packs” products sold in the United States
Sugars16.7 g · median 9.4 g
Saturated fat0.00 g · median 4.2 g
Salt0.43 g · median 0.98 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks variety packs” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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