United States
Data
Chocolate Chip Cookie Dough, Country Baking Co
i Photo: Open Food Facts contributors · CC BY-SA

Chocolate Chip Cookie Dough

by Country Baking Co · 24 oz
United States
NUTRI-SCOREABCDENOVA4
439 kcalper 100 g · 22% of the reference intake
38.6 gof sugars per 100 g
Barcode (EAN-13)0850027161150
GS1 prefix085 · GS1 US
Additives7: E1510, E322, E322i…
AllergensEggs, Gluten, Milk
LabelsNo GMOs, Non GMO project
0850027161150

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories439 kcal22%
Total fat17.5 g22%
Saturated fat10.5 g53%
Total carbohydrate63.2 g23%
Total sugars38.6 g—
Dietary fiber1.8 g6%
Protein5.3 g11%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated July 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED WHEAT FLOUR, SEMISWEET CHOCOLATE CHIPS (SEMISWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SUNFLOWER LECITHIN, NATURAL FLAVOR), UNSALTED BUTTER (MILK), BROWN CANE SUGAR, CANE SUGAR, EGGS, BAKING SODA, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONO-CALCIUM PHOSPHATE), SALT, PURE VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEANS EXTRACTIVES).

Allergen: EggsAllergen: GlutenAllergen: MilkNo GMOsNon GMO project
  • E1510Ethanol
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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