Thick & Fluffy Pancakes Homestyle
by Evergreen
United States
225 kcalper 100 g · 11% of the reference intake
8.3 gof sugars per 100 g
Barcode (EAN-13)0850026648393
GS1 prefix085 · GS1 US
Additives6: E341, E341i, E450…
AllergensEggs, Gluten
LabelsNo artificial flavors
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 225 kcal | 11% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 35.0 g | 13% |
| Total sugars | 8.3 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 7.5 g | 15% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
water, whole wheat flour, maple syrup, whole eggs, avocado oil, evergreen veggie powder blend (zucchini powder, carrot powder), less than 1% of: leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), vanilla extract, sea salt
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.