
Uncured Pepperoni Pizza Bites
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 16.5 g | 21% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 27.1 g | 10% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 9.4 g | 19% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated August 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pizza Sauce* (Tomato Paste*, Sweet Potato*, Carrot*, Olive Oil* and/or Avocado Oil*, Spinach*, Apple*, Garlic Puree*, Apple Cider Vinegar*, Sea Salt, Paprika*, Spices*, Red Bell Pepper Powder*), Mozzarella Cheese* (Pasteurized Milk*, Salt, Cheese Culture, Non-Animal Rennet), Water, Cassava Flour*, Cassava Starch*, Egg*, Uncured Pepperoni*1 (Pork*, Beef*, Sea Salt, Cane Sugar*, Spices*, Paprika*, Celery Juice Powder*, Rosemary Extract*, Garlic Powder*, Lactic Acid Starter Culture), Butter* (Pasteurized Cream*), Olive Oil* and/or Avocado Oil*, Tomato Powder*, Sea Salt, Garlic Powder*, Spices*, Yeast
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

