Brookie
United States
420 kcalper 100 g · 21% of the reference intake
37.0 gof sugars per 100 g
Barcode (EAN-13)0850025540063
GS1 prefix085 · GS1 US
Additives4: E322, E322i, E500…
AllergensEggs, Gluten, Milk, Soybeans
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 420 kcal | 21% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 58.0 g | 21% |
| Total sugars | 37.0 g | — |
| Dietary fiber | 45.0 g | 161% |
| Protein | 4.0 g | 8% |
| Sodium | 4.8 g | 209% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
sugar, enriched wheat flour, water, cream, canola oil, brown sugar, eggs, alkalized cocoa powder, unsweetened chocolate, soybean oil, palm oil, natural flavors, salt, baking soda, cocoa butter, soy flour, egg whites, whey, soy lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.