DOUBLE CHOCOLATE CHIP COOKIE DOUGH
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 35.7 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated June 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, BUTTER, CHOCOLATE CHIPS (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), BROWN SUGAR, MINI CHOCOLATE CHIPS (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), SUGAR, WATER, VANILLA FLAVOR, SALT, BAKING SODA, BAKING POWDER (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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