bo ho
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.67 g | 3% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 8.0 g | 16% |
| Sodium | 1.9 g | 82% |
Open Food Facts, ODbL, record updated September 18, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rice noodles (76.92%): rice (69.23%), tapioca starch (6.15%), (salt, sugar, flavor encer (ins 621), stabilizer: (ins 466)), seasonings (23.08%): salt, sugar, refined palm oil (palm oil, preservatives (ins 321) fever enhancers: (ins 621, ins 631, ins 627), dried vegetables: (scallion, celery, cilantro, carat pepper, garlic, ginger, onion, chilli, artificial beef powder 1.9g/kg, artificial beef flavor s 1469 pl) 1.6g/kg, tapioca starch, sweetener: (ins 951, ins 950), acidity regulator: (ins 390 artificial color: allura red (ins 129), preservatives: (ins 202, ins 211), instructions for use with noodles and spice packets in 16, for about 100ml of rancid water, this is closed lid for 1 minute, open the lid, mix well is used storage in dry place, keep in dry and cool place, avoid direct sunlight ttm binh tay food company binhtayfood,com 000 hintay instructions pull lid back halfway, open seasoning packets and add about 400ml of hoiling water to submerge noodles, close the lid for 3-5 minutes, remove lid and stir well, enjoy! haccp caution hot water a iso with other
- E129Allura redColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.