Chocolate Chip Grain-Free Cookies, Chocolate Chip, Hu kitchen
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Chocolate Chip Grain-Free Cookies, Chocolate Chip

by Hu kitchen · 2.25 oz/64 g · brand owner: Hu Products LLC
United States
NUTRI-SCOREABCDENOVA4
429 kcalper 100 g · 21% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0850024267022
GS1 prefix085 · GS1 US
Additives3: E392, E500, E500ii
AllergensEggs, Nuts
LabelsFree range, No added sugar
0850024267022

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat28.6 g37%
Saturated fat17.9 g89%
Total carbohydrate46.4 g17%
Total sugars25.0 g—
Dietary fiber10.7 g38%
Protein3.6 g7%
Sodium0.38 g16%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Date, Organic Coconut Oil, Organic Cocoa Butter, Organic Unsweetened Chocolate, Fiber (From Chicory Root Or The Agave Plant), Cassava Flour, Cashew Flour, Egg (Free-Range, Certified Humane), Flaxseed, Sea Salt, Baking Soda, Vanilla Bean, Organic Rosemary Extract (Organic Rosemary, Organic Coconut Oil).

Allergen: EggsAllergen: NutsFree rangeNo added sugar
  • E392Extracts of rosemary
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 7 Cookies (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat8.0 g10%
Saturated fat5.0 g25%
Sodium105 mg5%
Total carbohydrate13 g5%
Dietary fiber3.0 g11%
Total sugars7.0 g—
Protein1.0 g—
Servings per package
About 2.5
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 25, 2021
FDC ID
1999578

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hu Products LLC

Open Food Facts, ODbL

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars25.0 g · median 32.3 g
Saturated fat17.9 g · median 8.1 g
Salt0.94 g · median 0.73 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.