Pasta + Garden Vegetables Penne with Red Peppers, Butternut Squash, Carrots and Kale.
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 114 kcal | 6% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 3.9 g | 8% |
| Sodium | 0.16 g | 7% |
USDA FoodData Central, CC0, record updated March 4, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PASTA (WATER, DURUM WHEAT SEMOLINA), TOMATO PULP (TOMATO, CITRIC ACID), PEA PROTEIN ISOLATE (WATER, PEA PROTEIN, COCONUT OIL, ONIONS, METHYLCELLULOSE, PEA FIBER, VINEGAR, MAPLE SYRUP, SMOKED SALT, POTATO STARCH, GARLIC, BLACK PEPPER, RED BEET POWDER, CARAMEL SUGAR SYRUP, SUNFLOWER OIL, LEMON JUICE CONCENTRATE, NATURAL ROSEMARY EXTRACT), RED BELL PEPPER, BUTTERNUT SQUASH, ONION, CARROT, KALE, TOMATO PASTE (TOMATO, CITRIC ACID), SUNFLOWER OIL, CELERY, MODIFIED CORN STARCH, YEAST EXTRACT, GARLIC, BASIL, SALT, CONCENTRATED LIME JUICE, ROSEMARY, OREGANO, BLACK PEPPER, CHILI PEPPER POWDER.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 291 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 5.0 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Frozen Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated March 4, 2021
- FDC ID
- 2445273
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Orchard View Farms
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer · from date of purchase | 10–18 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.