Sweet & Spicy Topokk, Chef Kim’s
i Photo: Open Food Facts contributors · CC BY-SA

Sweet & Spicy Topokk

by Chef Kim’s
United States
NOVA4
247 kcalper 100 g · 12% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0850023692672
GS1 prefix085 · GS1 US
Additives5: E1400, E1510, E160c…
AllergensGluten, Soybeans
LabelsHalal
0850023692672

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories247 kcal12%
Total fat1.1 g1%
Saturated fat0.00 g0%
Total carbohydrate55.0 g20%
Total sugars6.7 g—
Dietary fiber0.00 g0%
Protein4.2 g8%
Sodium0.66 g29%

Open Food Facts, ODbL, record updated October 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice powder, refined salt, ethyl alcohol, sugar, base NF (red pepper powder), monosodium glutamate, onion powder, garlic powder, wheat flour, dextrin, refined salt, corn starch, seasoning base NF (dextrin, soy dextrin, refined salt, soy sauce powder, yeast extract, disodium 5'-ribonucleotide), paprika oleoresin, tocopherol concentrate

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E1510Ethanol
  • E160cPaprika extractColor
  • E621Monosodium glutamateFlavor enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.