Cookie Dough Granola
by OAT HAUS · 34 g
United States
400 kcalper 100 g · 20% of the reference intake
23.3 gof sugars per 100 g
Barcode (EAN-13)0850023066497
GS1 prefix085 · GS1 US
Additives3: E322, E322i, E392
AllergensNot given in the source
LabelsNo gluten
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 63.3 g | 23% |
| Total sugars | 23.3 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 6.7 g | 13% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
gluten-free oats, maple syrup, brown sugar, coconut oil, chocolate chips (sugar, cacao beans, cocoa butter, sunflower lecithin, vanilla beans), quinoa flakes, oat bran, soluble tapioca fiber, natural flavors, vanilla extract, rosemary extract, salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.