
The daily
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated August 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Supplement aunts er sering Size: 2 capsules, Servings: 3% AM, Vitamin B6 (as priain as than Ha) 30 mg (2666% DV), Vitamin B6 (as pyridoxine CI) 20 mg folate) 680 mcg DFE (170% DV), Vitamin B12 (as methylcobalamin) 4 mcg (166% DV), Magnesium (as magnesium oxide complexed with sunflower lecithin) 19 mg 5% DV), Zinc (as zing glycinate monohydrate) 20 mg (282% D), Passion flower (Passiflora incarnata) extract (aerial parts) 80mgt, Berberine Phytosome (Berberis aristata (root) extract/sunflower lecithin) 250 mg t, Grape (Vitis vinifera) extract (seed) 180 mgt Daily value not established Other Vegetable cellulose (capsule), calcium palmitate and microcrystalline cellulose Store in a cool dry place away from direct sunlight Distributed by Semaine Health Co, N Decatur, GA 30030 USA 1-877-389-4783 ₴ M5793 *This statement has not been evaluated by the Food and Drug Administration This product is not intended to diagnose, treat, cure, 37302 or prevent any disease Caton: As with any dietary supplement, consult your health-care provider betore use, especially if you are pregnant, 50022 nursing, take medication on a regular bass, or have a medical condition Keep out of reach of children SH-HBV2 • do Grado
- E166Sandalwood
- E170Calcium carbonates
- E282calcium propionatePreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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