Orange White Squares, ChocZero
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United States

Orange White Squares

by ChocZero · 3.5 oz
United States
NUTRI-SCOREABCEDNOVA4
600 kcalper 100 g · 30% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0850022368929
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensMilkMay contain: Nuts, Peanuts
0850022368929

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories600 kcal30%
Total fat40.0 g51%
Saturated fat20.0 g100%
Total carbohydrate50.0 g18%
Total sugars10.0 g—
Dietary fiber40.0 g143%
Protein0.00 g0%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated November 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cocoa butter, soluble corn fiber, whole milk powder, sunflower lecithin, monk fruit extract, natural caramel flavor, natural orange flavor, natural orange color, madagascar bourbon vanilla beans.

Allergen: MilkMay contain: NutsMay contain: Peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars10.0 g · median 56.5 g
Saturated fat20.0 g · median 0.00 g
Salt0.25 g · median 0.12 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.