Jolies Dark Chocolate
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 486 kcal | 24% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 45.7 g | 17% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 34.3 g | 122% |
| Protein | 8.6 g | 17% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated July 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dark chocolate (resistant dextrin, unsweetened chocolate, sunflower lecithin, monk fruit extract), almond butter, soluble corn fiber (resistant dextrin), palm fruit oil**, rice flour, egg, potato starch, whole milk powder, salt, monk fruit extract, baking soda, Madagascar vanilla beans
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.