Buffalo Chicken
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 145 kcal | 7% |
| Total fat | 7.4 g | 10% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 15.2 g | 6% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.39 g | 1% |
| Protein | 6.3 g | 13% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated December 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken meat, riced cauliflower, whipped cream cheese spread, pasteurized milk and cream, whey protein concentrate, modified food starch, salt, cheese culture, guar gum, lactic acid, carob bean gum, xanthan gum, natamycin, carrots, hot sauce, aged cayenne red peppers, vinegar, salt, xanthan gum, green onions, low-moisture mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, potato starch, corn starch and powdered cellulose, natamycin, roasted garlic puree, roasted garlic, citric acid, water, brown rice flour, tapioca flour, salt, vegetable oil, canola oil, extra virgin olive oil, xanthan gum
- E235NatamycinPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.