Himemaru Japanese Rice Cracker Soy Sauce Flavor
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 537 kcal | 27% |
| Total fat | 31.7 g | 41% |
| Saturated fat | 10.7 g | 53% |
| Total carbohydrate | 56.7 g | 21% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.7 g | 9% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated August 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Non glutinous rice, Vegetable oil (palm oil, rice bran oil), Modified starch (wheat, cassava, corn), Sugar, Soy sauce (water, soybeans, wheat, salt, glucose, rice), High fructose corn syrup, Monosodium glutamate, Disodium 5'-ribonucleotide, Disodium inosinate, Disodium guanylate, Caramel color, Salt, Seasoning (fermented seasoning (soybeans), granulated sugar, salt, glucose, hydrolyzed protein (corn, soybeans), dextrin, yeast extract, dried bonito extract)
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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