Shrimp Chips
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.96 g | 42% |
Open Food Facts, ODbL, record updated September 18, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tapioca Flour, Palm Olein Oil, Shrimp, Sugar, Egg, Salt, Maltodextrin, Seaweed Powder, Monosodium Glutamate, Wheat Gluten, Glycine, Yeast Extract, Disodium Succinate, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Amino Acid (from Soybean), Sesame Oil, Hydrolyzed Soy Protein, Dried Green Seaweed, Steviol Glycosides, Rosemary Oleoresin, Allyl Isothiocyanate, d-Tocopherol, Modified Corn Starch, Sucralose, L-Cysteine, Thiamine Hydrochloride, Natural Flavor, Sunflower Oil
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E621Monosodium glutamateFlavor enhancer
- E640Glycine and its sodium salt
- E640iGlycine
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.