Knotts pretzs
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated April 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, soybean oil, barley malt extract, leavening, yeast, sodium bicarbonate and/or ammonium bicarbonate, cheese powder, whey powder, buttermilk solids, whey protein concentrate, granulated cheese, milk, cheese culture, salt, enzymes, sodium phosphate, less than 2% citric acid, paprika oleoresin, color, lactic acid, annatto color, buttermilk, whey, maltodextrin, yeast extract, sugar, natural flavor, natural cheese flavor, maltodextrin, whey solids, natural cheddar cheese flavor, salt, tapioca starch, onion, natural smoke flavor
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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